Kompernass Bread Maker KH 2232 User Manual

KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 1  
UK  
Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum  
ID no.: KH2232-08/05-V4  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4  
ᕦ ᕧ  
¾
µ
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3  
Bread Maker KH2232  
Important information for your safety  
Device overview  
Accessories  
Page  
4
5
5
Proper use  
5
Before the first use  
Properties  
5
6
Control panel  
6
Baking programs  
Setting the timer  
Before baking  
7
9
9
Baking bread  
10  
12  
13  
13  
13  
13  
14  
18  
Cleaning and care  
Technical data  
Warranty & customer service  
Disposal  
Importer  
Program sequence  
Troubleshooting the bread maker  
Read the operating instructions carefully before using the appliance for the first time  
and preserve this booklet for later reference. Hand over the manual to anyone you  
pass on the appliance to.  
- 3 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4  
KH2232  
ƽ Important information for your  
During operation  
safety  
Check the condition of the power  
cord and plug frequently. If the  
power cord of this appliance is  
damaged, it must be replaced by the  
manufacturer, the manufacturer's  
customer service or a similarly quali-  
fied person to avoid associated  
dangers.  
Setup  
Check the bread maker for transport  
damage after unpacking. If necessary,  
contact your supplier.  
Place the appliance on a dry, flat  
and heat-resistant surface.  
Do not place the appliance near gas  
burners, electric ovens or other heat  
sources.  
Children using electrical appliances  
or standing close to them may be  
allowed only under the supervision  
of an adult.  
This appliance complies with the  
normal safety regulations. Inspec-  
tion, repair and technical mainte-  
nance may only be performed by  
a qualified specialist.  
Do not place the appliance near any  
inflammable materials, explosive  
and/or self-igniting gases.  
Make certain that the ventilation  
slits of the appliance are not  
covered.  
Before plugging in the appliance,  
check whether the electricity type  
and mains voltage match the infor-  
mation on the type plate.  
Do not place any objects on the  
appliance and do not cover it during  
operation. Fire Hazard!  
Caution, the bread maker becomes  
hot. Only touch the handles and  
touch buttons of the appliance. If  
necessary, use a kitchen cloth.  
Before taking out the accessories or  
inserting them, allow the appliance  
to cool down and unplug the power  
cord.  
Do not draw the power cord over  
sharp edges or close to hot surfaces  
or objects. This may damage the  
insulation of the power cord.  
To prevent anyone from tripping  
over, the appliance is provided with  
a short power cord.  
If you plan to use an extension  
cable, make sure that the maximum  
permissible power rating of the  
cable corresponds with that of the  
bread maker.  
Do not re-locate the bread baking  
machine if the baking mould con-  
tains hot ingredients or liquids.  
Avoid contact with the rotating  
kneading paddles during operation.  
Injury hazard!  
Stop the appliance off by means  
of the On/Off button, then pull the  
power plug out of the wall socket to  
disconnect the appliance from the  
power supply.  
Place the extension cable in such a  
way as to prevent anyone from trip-  
ping over it or pulling it accidentally.  
- 4 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 5  
KH2232  
Do not pull at the cable but pull out  
the plug from the socket.  
When not in use or before cleaning  
the appliance, unplug the power  
cord as a safety measure.  
Tip: You can also order two smaller  
baking moulds for bread up to 1 lb each  
for your Bifinett Bread Maker. Use the  
enclosed order card to place your order.  
Do not use the bread baking machine  
for the storage of foods or utensils.  
Cleaning  
Do not immerse the bread maker in  
water or other fluids. Hazard of  
lethal electrical shocks!  
Proper use  
Do not clean the appliance with  
abrasive scrubbers.  
Only use your Bifinett bread maker for  
baking bread in a household environ-  
ment.  
Do not use the appliance for drying  
foodstuffs or other objects.  
Detached particles of the scrubber  
may come into contact with the  
electrical components and cause  
severe electric shocks.  
Do not use the bread machine outdoors.  
Use accessories recommended by the  
manufacturer only.  
Device Overview  
»
¿
Appliance lid  
Control panel  
Ventilation slits  
Power cord  
Accessories not recommended may cause  
damage to the appliance.  
Before the First Use  
Viewing window  
Disposing of the packaging material  
Unpack your appliance and dispose of  
the packaging material in accordance  
with the prevailing regulations.  
This symbol on the lid of your bread  
maker warns you about the risk of  
burning.  
Accessories  
Initial cleaning  
Wipe the baking mould , kneading  
paddle ² and outer surface of the bread  
baking machine with a clean, damp  
cloth before putting into operation.  
Do not use any abrasive scrubbers or  
cleaning powders. Remove the protective  
film on the control panel .  
²
º
¾
µ
2 kneading paddles  
Baking mould up to 2,5 lb  
Measuring cup  
Measuring spoon  
Kneading paddle remover  
Operating instructions  
Warranty booklet  
Order card  
Recipe book  
- 5 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 6  
KH2232  
Properties  
Control panel  
You can use the automatic bread maker  
to bake according to your taste.  
Display  
Display for  
You can choose from among 12  
different baking programs.  
You can use ready-to-use baking  
mixtures.  
You can knead noodle dough or roll  
dough and make jam.  
With the "gluten-free" baking pro-  
gram, you can successfully make  
gluten-free baking mixtures and  
recipies with gluten-free flours, such  
as corn flour, buckwheat flour and  
potato flour.  
selection of the weight  
(1,5 lb, 2 lb, 2,5 lb)  
the remaining baking time in minu-  
tes and the programmed time  
the selected degree of browning  
(medium, light, dark or rapid)  
the selected program number  
the program processing sequence  
Menu  
Load the desired baking program. The  
program number and the corresponding  
baking time appear on the display .  
ƽ Important:  
When pressing all touch buttons an  
acoustic signal must be audible, unless  
the appliance is in operation.  
One pan mode  
Select the gross weight (1,5 lb, 2 lb,  
2,5 lb). Press the button enough times  
until the marking appears beneath the  
desired weight.  
ƽ Note:  
The default setting upon activation of  
the appliance is 2,5 lb. Do not change  
this when baking with two baking  
moulds. Only adjust the weight if you are  
baking with the large baking mould .  
- 6 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 7  
KH2232  
Color  
Select the degree of browning  
Memory function  
When being switched on again after a  
(light/medium/dark/rapid). Press the button  
Color enough times until a marking  
appears above the desired degree of  
browning. The baking time changes  
depending on the selected level of  
browning. For baking programs 1 - 3 you  
can activate rapid mode by pressing the  
button twice to reduce baking time.The  
browning degree of the bread becomes  
light to medium.  
power failure of up to approx. 10 minu-  
tes, the program will continue from the  
same point. This does not apply, how-  
ever, when you cancel/terminate the  
baking process by pressing the Start/Stop  
button for 3 seconds.  
Window ᕥ  
You can check the baking process  
through the window .  
Delay Timer  
Time-delayed baking.  
Baking programs  
Start/Stop  
To start and stop the operation or to  
delete a set timer.  
You select the desired program by pres-  
sing the button menu . The correspon-  
ding program number is ahoen on the  
display .  
The baking time depends on the selec-  
ted Programme combinations. See chap-  
ter "Program sequence“ ( see page 14 ).  
To interrupt operation, briefly press the  
Start/Stop button , until an acoustic  
signal is heard and the time flashes on  
the display . By pressing the Start/Stop  
button again operation can be resum-  
ed. The machine will resume to process  
program automatically after 10 minutes.  
To finish operation and delete the set-  
tings, press the Start/Stop button for  
3 seconds until two acoustic signals are  
audible.  
Baking program 1: Regular  
For white and mixed breads mainly con-  
sisting of wheat flour or rye flour. The  
bread has a compact consistency. You  
can adjust the degree of browning of  
the bread via the button Color .  
ƽ Note:  
Baking program 2: French  
Do not press the Start/Stop button , if  
you only want to check the state of your  
bread.  
For light breads made from fine flour.  
Normally the bread is fluffy and has a  
crispy crust. This is not suitable for  
baking recipes requiring butter, marga-  
rine or milk.  
Indicator light (Power)  
This indicates that the appliance is in  
operation.  
- 7 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 8  
KH 2232  
Baking program 3: Whole Wheat  
For breads with heavy varieties of flour  
that require a longer phase of kneading  
and rising (for example, whole wheat  
flour and rye flour). The bread will be  
more compact and heavy.  
Program 9: Pasta  
For preparing noodle dough.  
In this program no baking is done.  
Baking program 10: Butter Milk  
For breads made with buttermilk or  
yoghurt.  
Baking program 4: Sweet  
For breads with additives such as fruit  
juices, grated coconut, raisins, dry fruits,  
chocolate or added sugar. Due to a  
longer phase of rising the bread will be  
light and airy.  
Program 11: Jam  
For making jams.  
Program 12: Bake  
For additional baking of breads that are  
too light or not baked through. In this  
program there is no kneading or resting.  
The bread will be kept warm for nearly  
an hour after the end of the baking  
operation. This prevents the bread from  
becoming too moist.  
Baking program 5: Cake mixture  
For the preparation of sweet yeast-  
based dough and dry baking mixtures.  
With this program, the ingredients are  
kneaded and baked for a shorter  
duration.  
• To prematurely terminate this function  
press the Start/Stop button for three  
seconds, until two acoustic signals are  
heard. To switch off the appliance,  
disconnect the appliance from the  
power supply.  
Baking Program 6: Gluten Free  
For breads of gluten-free flours and  
baking mixtures. Gluten-free flours  
require longer for the uptake of liquids  
and have different rising properties.  
Baking program 7: Express  
ƽ Note  
The baking operation takes only half the  
normal time. For this program, how-  
ever, use only such recipes that do not  
contain any heavy ingredients or heavy  
varieties of flour. Note that in this pro-  
gram the bread is less fluffy and may not  
be so tasty.  
The small baking moulds (available as  
accessories) allow you to:  
-
-
-
bake two different bread types with  
the same program,  
bake two loaves of the same bread  
type or  
bake only one small loaf (in this case  
leave the second baking mould  
without the kneading paddle ² in  
the appliance).  
Baking Program 8: Dough  
For preparing the yeast dough for buns,  
pizza or plaits. In this program no  
baking is done.  
- 8 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 9  
KH 2232  
In programs 1, 3, 4 and 10 an acoustic  
signal sounds during the program  
sequence.  
Soon thereafter, add the ingredients  
such as fruits or nuts.  
Example:  
It is 8 a.m. and you would like fresh  
bread in 7 hours 15 minutes at 3.15 p.m.  
First select program 1, then press the  
timer button until 7:15 appears on  
the display , as the time until the bre-  
ad is finished is 7 hours 15 minutes.  
Note that the Timer function may not be  
available in some programs. See chapter  
Baking bread ( see page 10 )  
The ingredients are not chopped by the  
kneading paddle ².  
If you have set the timer, you can put all  
the ingedients into the baking mould ¶  
at the beginning. In this case, however,  
fruits and nuts should be cut into smaller  
pieces.  
ƽ Note  
Do not use the timer function when  
working with quickly spoiling ingre-  
dients such as eggs, milk, cream or cheese.  
Setting the Timer  
The timer function enables delayed  
baking.  
Before baking  
Using the arrow keys and , set the  
desired end time for the baking  
operation.  
For a successful baking process, please  
consider the following factors:  
Select a program. The display indica-  
tes the required baking time.  
Ingredients  
Using the arrow key you can change  
the end time of baking operation in  
steps of 10 minutes to a later point of  
time. Keep the arrow key pressed to car-  
ry out this function faster. The display  
shows the total duration of baking time  
and the delayed time.  
If you overshoot while changing the  
time, you can correct it using the arrow  
key . Confirm the timer setting by  
means of the Start/Stop button .  
The colon on the display flashes and  
the programmed time starts to run.  
When the baking process has been com-  
pleted, ten acoustic signals are issued  
and the display indicates 0:00.  
Take the baking mould out of the  
housing, before putting in the ingre-  
dients. If ingredients reach the  
baking area, a fire may be caused by  
them heating up on the heating  
elements.  
Always put the ingredients in the  
stated order into the baking mould .  
All ingedients should have room  
temperature to maintain an optimal  
rising result of the yeast.  
Measure the ingredients precisely.  
Even negligible deviations from the  
quantities specified in the recipe  
may affect the baking results.  
- 9 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 10  
KH 2232  
ƽ Note  
6. Plug the power plug into the socket.  
Never use larger quantities than those  
specified. Too much dough can rise out  
of the baking mould and drop onto  
the hot heating elements, causing a fire.  
An acoustic signal sounds and the  
display indicates the program  
number and the duration of the  
normal program 1.  
7. Select your program with the menu  
button . Each input is confirmed by  
an acoustic signel.  
Baking bread  
8. Select the color of your bread.  
The marking on the display shows  
whether you have chosen light,  
medium or dark. You can also select  
the setting "Rapid" to shorten the  
baking time.  
Preparation  
Observe the safety instructions in this  
manual.  
Place the bread machine on an even and  
firm base.  
1. Pull the baking mould upward  
out of the appliance.  
ƽ Note  
2. Push the kneading paddles ² onto  
the drive shafts in the baking mould  
. Make sure they are firmly in place.  
3. Put the ingredients for your recipe  
in the stated order into the baking  
mould . First add the liquids, sugar  
and salt, then the flour, adding the  
yeast as the last ingredient.  
For programs 4-12, the functions "brow-  
ning degree" and "Rapid" are not available.  
9. You now have the possibility of  
setting the finish time of your pro-  
gram via the timer function . You  
can enter a maximum delay of up to  
14 hours 58 minutes.  
ƽ Note  
ƽ Note  
Make certain that yeast does not come  
into contact with salt or liquids.  
4. Place the baking mould back in  
the appliance. Make sure that it is  
positioned properly.  
This function is not available for  
programs 5, 6, 7, 8, 9, 11 and 12.  
10. If you use the large baking mould  
, select the weight of your bread  
by activating"one-pan mode" using  
button .  
5. Close the appliance lid .  
If you use the small baking moulds  
(available as accessories), leave the  
weight setting at 2,5 lb (standard  
setting) regardless of whether you  
are baking one or two loaves.  
- 10 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 11  
KH 2232  
ƽ Note  
Ending a program  
This function is not available for  
programs 6, 7, 8, 9, 10, 11 and 12.  
When the baking process has been com-  
pleted, ten acoustic signals are issued  
and the display indicates 0:00.  
Starting a Program  
Now start the program using the  
Start/Stop button .  
At the end of the program the appliance  
automatically changes to a warming  
mode for up to 60 minutes.  
The program will automatically run  
various operations. You can watch the  
program sequence via the window of  
your bread baking machine. Occasional-  
ly, condensation may occur during baking  
in the window . The appliance lid ᕡ  
can be opened during kneading.  
In this mode, warm air circulates inside  
the appliance. You can prematurely ter-  
minate the warming function by  
keeping the Start/Stop button pressed  
until two acousitc signals are heard.  
ƽ Warning  
Before opening the appliance lid , pull  
the power plug out of the wall socket.  
When not in use, the appliance should  
never be plugged in!  
ƽ Note  
Do not open the appliance lid during  
baking. The bread can collapse.  
Tip: After 5 minutes of kneading, check  
the consistency of the dough. It should  
be a soft, sticky lump. If it is too dry, add  
some liquid to it. If it is too moist, add  
some flour (1/2 to 1 teaspon one or  
more times, as needed).  
Taking out the bread  
When taking out the baking mould ,  
always use pot holders or oven gloves.  
Hold the baking mould tilted over a  
grid and shake lightly until the bread  
slides out of the baking mould .  
If the bread does not slip off the knea-  
ding paddles ², carefully remove the  
kneading paddles ² using the enclosed  
kneading paddle remover µ.  
ƽ Note  
Do not use any metal objects that may  
lead to scratches on the non-stick  
coating. After removing the bread,  
immediately rinse the baking mould ¶  
with warm water. This prevents the knea-  
ding paddles ² from sticking to the dri-  
ving shaft.  
- 11 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 12  
KH 2232  
Tip: If you remove the kneading paddles  
² after the last kneading of the  
dough, the bread will remain intact  
when you remove it from the  
baking mould .  
Cleaning and Care  
ƽ Warning  
Pull the power plug out of the wall  
socket each time and allow the appliance  
to cool down.  
Briefly press the Start/Stop button ,  
to interrupt the baking process or pull  
the power plug out of the wall socket.  
Open the appliance lid and take  
out the baking mould . You can  
take the dough out with floured  
hands and remove the kneading  
paddles ².  
Replace the dough and close the  
appliance lid .  
Push the plug back into the wall  
socket and press the Start/Stop  
button . The baking program is  
continued.  
Protect the appliance against splashing  
water and moisture, as these could lead  
to an electric shock.  
Please also observe the safety instructions.  
ƽ Important  
The parts and accessories of the appliance  
should not be washed in a dish washing  
machine.  
Casing, lid, baking chamber  
Remove all particles left behind inside  
the baking area using a wet cloth or a  
slightly wet soft sponge. Wipe the casing  
and the lid too with a wet cloth or  
sponge.  
Let the bread cool for 15-30 minutes  
before eating. Before cutting bread,  
make sure that no kneading paadle is  
still in the baking mould ².  
Make sure that the inside area is fully  
dry.  
For easy cleaning, the appliance lid ᕡ  
can be removed from the housing:  
ƽ Warning  
Do not attempt to start operating the  
bread maker, before it has either cooled  
down or warmed up.  
Open the appliance lid , until the  
wedge-shaped hinge tappets fit  
through the openings in the hinge  
guides.  
If the display of the bread-baking  
machine shows "E 01“, your device has  
not yet cooled down sufficiently.  
If the temperature is too low, the display  
indicates "E 00“. Do not start up the  
appliance until the error indicators have  
disappeared.  
Pull the appliance lid out of the  
hinge guides.  
To attach the appliance lid , pass  
the wedge-shaped hinge tappets  
through the opening in the hinge  
guides.  
- 12 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 13  
KH 2232  
Baking moulds and kneading paddles  
The surfaces of the baking moulds ¶  
and kneading paddles ² have a non-  
stick coating. While cleaning, do not use  
any abrasive detergents, cleaning  
powders or objects that may cause  
scratches on the surface.  
Technical data  
Model:  
Bread Maker  
KH 2232  
220-240V~50Hz  
Power supply :  
Power consumption : 850 Watt  
Due to moisture and vapours the surface  
of various parts may undergo changes in  
their appearance over a period of time.  
This does not affect the quality or  
Warranty & customer service  
The warranty conditions and the service  
address can be found in the warranty  
booklet.  
functional performance of the appliance.  
Before cleaning, take the baking moulds  
and kneading paddles ² out of the  
baking area. Wipe the outside of the  
baking moulds with a damp cloth.  
Disposal  
Never throw the Automatic Bread  
Maker into the normal household  
waste.  
ƽ Important  
Never immerse the baking moulds in  
water or other liquids.  
Observe the currently applicable regula-  
tions. In case of doubt, please contact  
your waste disposal centre.  
Clean the interior of the baking moulds  
with warm, soapy water.  
If the kneading paddles are ² incrusted  
and hard to release, fill the baking  
mould with hot water for approx.  
30 minutes. If the retainer in the knea-  
ding paddle ² is clogged, you can clean  
it carefully with a wooden skewer.  
Do not use any chemical cleaning agents  
or thinners to clean the bread maker.  
Importer  
Kompernaß GmbH  
Burgstrasse 21  
D-44867 Bochum  
- 13 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 14  
KH 2232  
Program sequence  
Program  
Browning degree  
Size  
Regular  
Light  
2 lb  
Medium  
2 lb  
Dark  
2 lb  
Rapid  
2 lb  
1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2,5 lb  
3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 2:12- 2:17- 2:24-  
14:53 14:58 14:55 14:53 14:58 14:55 14:53 14:58 14:55 14:52 14:57 14:54  
Set time (min)  
Preheating (min)  
Kneading 1 (min)  
Resting (min)  
-
-
-
-
-
-
-
-
-
-
5
-
5
-
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Kneading 2 (min)  
Rising 1 (min)  
Dough punching (sec)  
Rising 2 (min)  
Dough shaping (sec)  
Rising 3 (min)  
Baking (min)  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
15  
10  
8:50  
10  
20  
15  
10  
8:50  
10  
20  
15  
10  
8:50  
10  
25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50  
15  
15  
15  
15  
15  
15  
15  
15  
15  
49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 29:50 29:50 29:50  
48  
60  
53  
60  
60  
60  
48  
60  
53  
60  
60  
60  
48  
60  
53  
60  
60  
60  
48  
60  
53  
60  
60  
60  
Keeping warm (min)  
Processing time  
Add-in time  
3:13  
2:51  
3:18  
2:56  
3:25  
3:03  
3:13  
2:51  
3:18  
2:56  
- 14 -  
3:25  
3:03  
3:13  
2:51  
3:18  
2:56  
3:25  
3:03  
2:12  
1:50  
2:17  
1:55  
2:24  
2:02  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 15  
KH 2232  
Program  
Browning degree  
Size  
French  
Light  
2 lb  
Medium  
2 lb  
Dark  
2 lb  
Rapid  
1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2 lb  
2,5 lb  
3:30- 3:32- 3:35- 3:30- 3:32- 3:35- 3:30- 3:32- 3:35- 2:30- 2:32- 2:35-  
14:50 14:52 14:55 14:50 14:52 14:55 14:50 14:52 14:55 14:50 14:52 14:55  
Set time (min)  
Preheating (min)  
Kneading 1 (min)  
Resting (min)  
-
-
-
-
-
-
-
-
-
-
-
-
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Kneading 2 (min)  
Rising 1 (min)  
Dough punching (sec)  
Rising 2 (min)  
Dough shaping (sec)  
Rising 3 (min)  
Baking (min)  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
39  
10  
20  
15  
10  
20  
15  
10  
20  
15  
10  
30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 15:50 15:50 15:50  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 38:50 38:50 38:50  
50  
60  
52  
60  
55  
60  
50  
60  
52  
60  
55  
60  
50  
60  
52  
60  
55  
60  
50  
60  
52  
60  
55  
60  
Keeping warm (min)  
Processing time  
Add-in time  
3:30  
-
3:32  
-
3:35  
-
3:30  
-
3:32  
-
3:35  
-
3:30  
-
3:32  
-
3:35  
-
2:30  
-
2:32  
-
2:35  
-
- 15 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 16  
KH 2232  
Program  
Browning degree  
Size  
Whole Wheat  
Light  
2 lb  
Medium  
2 lb  
Dark  
2 lb  
Rapid  
2 lb  
1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2,5 lb 1,5 lb  
2,5 lb  
3:43- 3:45- 3:48- 3:43- 3:45- 3:48- 3:43- 3:45- 3:48- 2:28- 2:30- 2:33-  
14:53 14:55 14:58 14:53 14:55 14:58 14:53 14:55 14:58 14:58 14:50 14:53  
Set time (min)  
Preheating (min)  
Kneading 1 (min)  
Resting (min)  
30  
5
30  
5
30  
5
30  
5
30  
5
30  
5
30  
5
30  
5
30  
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Kneading 2 (min)  
Rising 1 (min)  
Dough punching (sec)  
Rising 2 (min)  
Dough shaping (sec)  
Rising 3 (min)  
Baking (min)  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
49  
10  
15  
24  
10  
15  
24  
10  
15  
24  
10  
25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 10:50 10:50 10:50  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
10  
44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 34:50 34:50 34:50  
48  
60  
50  
60  
53  
60  
48  
60  
50  
60  
53  
60  
48  
60  
50  
60  
53  
60  
48  
60  
50  
60  
53  
60  
Keeping warm (min)  
Processing time  
Add-in time  
3:43  
2:56  
3:45  
2:58  
3:48  
3:01  
3:43  
2:56  
3:45  
2:58  
- 16 -  
3:48  
3:01  
3:43  
2:56  
3:45  
2:58  
3:48  
3:01  
2:28  
2:06  
2:30  
2:08  
2:33  
2:11  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 17  
KH 2232  
4
5
6
7
8
9
10  
11  
12  
Gluten  
free  
Butter-  
milk  
Program  
Size  
Sweet  
Cake mixture  
Express Dough Pasta  
Jam  
Bake  
1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb  
3:17- 3:22- 3:27-  
-
-
2,5 lb  
-
-
2 lb  
-
-
3:55-  
14:55  
Set time (min)  
Preheating (min)  
Kneading 1 (min)  
Resting (min)  
-
-
-
-
-
-
-
-
-
14:57 14:52 14:57  
-
-
-
-
3
-
3
-
3
-
-
-
30  
5
-
-
5
5
5
5
20  
-
5
3
5
-
5
5
5
-
-
-
-
5
-
10  
-
-
Kneading 2 (min)  
Rising 1 (min)  
Dough punching (sec)  
Rising 2 (min)  
Dough shaping (sec)  
Rising 3 (min)  
Baking (min)  
20  
39  
10  
20  
39  
10  
20  
39  
10  
12  
-
12  
-
12  
-
12  
48  
-
-
20  
11  
20  
-
-
12  
-
60  
-
39  
-
-
-
-
-
-
-
10  
-
-
-
-
25:50 25:50 25:50  
-
-
-
-
-
-
-
25:50  
10  
5
5
5
-
-
-
-
-
-
-
-
-
51:55 51:55 51:55  
-
-
-
-
-
-
-
44:50  
60  
10  
50  
-
-
50  
60  
55  
60  
60  
60  
65  
60  
1:20  
-
75  
60  
1:30  
-
85  
60  
1:40  
-
45  
60  
1:50  
-
48  
60  
1:20  
-
-
-
60  
60  
1:00  
-
Keeping warm (min)  
Processing time  
Add-in time  
-
1:30  
-
-
0:14  
-
60  
3:17  
2:55  
3:22  
3:00  
3:27  
3:05  
3:55  
2:58  
1:05  
-
- 17 -  
 
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 18  
KH 2232  
Troubleshooting the bread maker  
What should I do if the kneading paddle ² is stuck  
inside the baking mould after baking?  
Add hot water to the baking mould and turn the knea-  
ding paddle ² to loosen encrusted material underneath.  
What happens if the finished bread is left inside the  
bread maker?  
The function "Keep warm" ensures that the bread is kept  
warm for nearly 1 hour and protected from humidity.  
If the bread remains in the baking machine for longer than  
1 hour, it may become moist.  
Can the baking moulds be washed in a dishwasher?  
No. Please wash the baking moulds and kneading  
paddles ² by hand.  
Why doesn't the dough get stirred, even if the motor  
is running?  
Make sure that the kneading paddles ² and baking  
mould are positioned properly.  
What do I do if the kneading paddle ² remains in the  
bread?  
Remove the kneading paddles ² with the kneading  
paddle remover µ.  
What happens if there is a power failure when a  
program is running?  
In case of power failure for up to 10 minutes, the bread  
maker will run the last implemented program till the  
end.  
How long does it take to bake bread?  
What size breads can I bake?  
Please consult the program sequence table for the exact  
times.  
With the large baking mould , you can bake bread up  
to 2,5 lb. With the small baking moulds (can be orde-  
red), you can bake 2 loaves of bread of 1 lb each.  
Why can the timer function not be used when baking  
with fresh milk?  
Fresh products such as milk or eggs get spoilt if they  
remain in the appliance for too long.  
The added raisins get crushed in the appliance.  
To avoid the chopping of ingredients such as fruit or  
nuts, add these to the dough only after the signal is  
sounded.  
- 18 -  
 

Indesit Oven FI 52 CB IB User Manual
Intel Network Card 3945ABG User Manual
Jet Tools Saw Hybrid Style User Manual
JVC Camcorder GR AX657UM User Manual
JVC Digital Camera GR D220 User Manual
JVC Stereo Receiver RX D211S User Manual
Karcher Carpet Cleaner K 232 M User Manual
Kenmore Air Cleaner 85500 User Manual
Keurig Coffeemaker 108553 User Manual
KitchenAid Dishwasher KUDU03STBL3 User Manual